The "Back room of Four" is a well known restaurant tapería in Vigo. Any time is good to go through the back door, either to drink a good tapas with friends or a light snack. It is a meeting place with best service and an elaborate wine list also has a tasting menus that change every season.
It is located in the center of the city in the vicinity of the Alameda and has a nice terrace to enjoy the sunny days.
Its owner and our friend Omar Perez always willing to recommend you the best menu for every occasion.
Costa da Vela with the Cies Islands in the background (National Park of the Atlantic Islands of Galicia) April 22, 2012
Cape Lighthouse Home 20012 April 22
Costa da Vela with the bottom Ons Island (National Park of the Atlantic Islands of Galicia) April 22, 2012
These days has been to Vigo and Air (Orense) Carlos Slim, the richest man in the world according to Forbes magazine, invited by the Mexican businessman and friend Olegario Vazquez Rana us. Together they enjoyed the good seafood we have in Galicia ...
Photo of El Faro de Vigo
In the photo above dining with friends in Milan and Barcelona Carmiña accompanied by the owner of the local
"The Mosquito" in a classic restaurant in Vigo Charme you have a special affection and the long time that we have a good friendship. We have visited many times and have always left satisfied by the quality of its products and for the atmosphere that is breathed in, on your walls you can see photos of lots of famous people who have passed through our city. His specialty is the traditional Galician cuisine of the highest quality, especially seafood. One of his popular dishes are the grilled langoustines.
I leave a link to an article published in the Faro de Vigo by our journalist friend Fernando Franco ...
If you eat a really good sushi in Vigo (also have the option of what you take home) said this site, " Oh! Sushi . " Says a friend who travels a lot to Los Angeles, this sushi has a very similar level to that prepared there in the best Japanese restaurants. We will have to try it ...
Go to lunch with my friend Jose Angel (the blog "things JA" ) is completed in a place so exquisite as Pepe Vieira , one of the restaurants with a Michelin star earned in the province of Pontevedra. We ate great (... as you can see on his blog) and enjoyed a beautiful day with very nice views of the Ria de Pontevedra.
JA our friend tells us: "You have to try the lamb chops and beef steak the restaurant O Coto Road in Bayona (Vigo). Buenisimas ". We take note!
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We personally know the owners of this steakhouse that has been around for a long time in Vigo. It is worth visiting.
Essential in our section of Hotels in Vigo, the Manor Hotel ***** Shields . This is an old stone Galician country house restored and converted into a luxurious and unique hotel located on the banks of the Ria de Vigo, with stunning views from the terraces of the rooms overlooking the sea. It is a perfect hotel for a few days off as you discover our impressive cuisine, or for business, events and weddings.
This hotel belongs to the Rodriguez family, good friends of ours, also owners of the best catering and event company in Caracas. A few days ago we were in the opening of the new ostrería hotel and showed us the collection of shields with counting and results in its name, each one tells a story ...
After a few days celebrating the deserved prize Maruja Limon Restaurant in Vigo , today we're going to Santiago de Compostela to discover the boutique hotel-Spa "A Quinta da Auga" has also received several awards and recognitions throughout this year, such as being the first establishment Galician included in the prestigious and exclusive Relais chateaux or her nomination by the magazine Conde Nast Traveller as the best city hotel in Spain. The hotel "Quinta da Auga" opened in June 2009 and is built on an old paper mill of the eighteenth century, meticulously restored and renovated, with a decor which mixes tradition and modernity. In addition to its facilities, the establishment has the Watermark Restaurant, which has an "expected cuisine" with Galician products. The owners have also opted for the "respect for nature" with the addition of facilities "next generation" in terms of energy saving and environmental sustainability.
Did you give him a hug at St. James this year? Still have a few days to finish this year passing Jacobean and enjoy the wonders of Santiago de Compostela.
